Friday, July 30, 2010

Candy For Dinner

Inspired by the book Little Pea by Amy Rothensburg (I think), we had our second installment of candy for dinner. I made sushi, hamburgers, and corn on the cob. Then for dessert we had pizza (the real thing). It was a lot of fun, and the kids said it tasted good.


Sushi: rice krispie treats and gummy worms wrapped in fruit rollup

Corn on the Cob: green fruit rollups, frosting, and reese's pieces

Hamburgers: cupcakes, tootsie rolls, coconut, green licorice, frosting, and strawberry syrup


Shaunna said...

Amy they look so good you did such a good job! What a "sweet" idea!

Stuart and Sarah said...

I am in LOVE with this idea. SOO creative. I bet your kids LOVED it!